Join date: Mar 30, 2022

HACCP is a risk management system that is designed to identify, assess, evaluate and control the hazards in the entire food production process. A competent and properly implemented HACCP program can reduce the probability of customer complaints and provide your customers, the public, and regulatory agencies assurance that a food safety program is well-managed. IAS is a Certification Body providing the service of third-party Certification in HACCP in Malaysia. Implementing, practicing and Certification of HACCP in Malaysia results in more focused risk management and can promote international trade by increasing buyer confidence in food safety. Visit:haccp certification malaysia

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